Avni Bey Otel

General Information

  The hotel is built on seven floors in total, the ground floor of which is reception, the next five floors are accommodation, one floor is restaurant and one floor is cafe. It has been designed from start to finish by interior architects, paying attention to the smallest detail, in a way to accommodate 40 guests (50 guests on request) with a total of 20 rooms, 5 of which are 18 mt2, 5 are 21 mt2, and 10 are 24 m2, with special design beds that have no equivalent. With the green mountain view on one side and the deep blue Black Sea view on the other, the Restaurant and Cafe area offers you unique tastes from both Turkish and foreign cuisines with its experienced chefs and all its staff. The restaurant and cafe area provides service in line with the reservations made in advance, except for accommodation.

Important Information

  All services and locations specified may be changed depending on weather conditions, venue and opening dates. All services and services are for informational purposes and may change in line with the operation during the summer season. This information has no validity in the event of a complaint.

  The hotel reserves the right to make changes to the concept due to changing operating conditions. There may be differences in Summer and Winter concepts.

Food & Beverage

 Bed and Breakfast Concept

  All food and drinks, except breakfast, are extra charged.