Ramada by Wyndham Cappadocia

General Information


General Information

  Ramada by Wyndham Cappadocia, which has been in service since 2015, is located in Ortahisar Town, Ürgüp district of Nevşehir province. It is 43 km away from Nevşehir Cappadocia Airport and 75 km away from Kayseri Airport.

  Located in the middle of the Cappadocia region, one of Turkeys most important tourism attractions, the hotel is equally distant from all touristic districts. Ramada By Wyndham Cappadocia, within Wyndham Hotels&Resorts, is the brands hotel located in the most popular region in Turkey It provides complete service to its guests with 2 Disabled Rooms, 7 Junior Suites, 13 Deluxe Suites, 4 Duplex Suites, 1 King Suite, a total of 211 rooms, and a large parking area reserved for buses and private vehicles.

  Spa & Wellness, Restaurant and Lobby Cafe - Bar located on-site It offers relaxing and quality facilities to its guests where they can relieve the tiredness of the day. There are 4 meeting rooms within the hotel, 6 meeting rooms and 1 ballroom in the Congress Center, and it hosts all the organizations you plan to hold on events and special occasions.

 Meeting Halls

  Offering 282 m² of event space, the hotel has 3 meeting rooms. These meeting rooms are set up to accommodate 282 guests for conferences or 215 guests for dinner parties.

Beach

 Pools

  Indoor Swimming Pool
  Kiddie pool

Spa / Wellness

  Massage
  Sauna
  Bath

Important Information

  Smoking is allowed in this hotel. Please be sure to specify your preferences for the room when booking.

  All services and locations specified may be changed depending on weather conditions, venue and opening dates. All services and services are for informational purposes and may change in line with the operation during the summer season. This information has no validity in the event of a complaint.

  The hotel reserves the right to make changes to the concept due to changing operating conditions. There may be differences in Summer and Winter concepts.

Food & Beverage

 Bed and Breakfast Concept

  All food and beverages purchased at the facility, except breakfast, are charged extra.

  It is not possible to define the food they serve in the restaurant as Turkish Cuisine and put it into traditional molds. By bringing an innovative, contemporary interpretation to the presentations and flavors that everyone knows, we benefit from all the richness of Anatolian cuisine, from rarely used and hidden products to different cooking techniques.

  In the menu prepared with this philosophy, different tastes are included in harmony. In these flavors, freshness and seasonality are prioritized. Sharing, one of the most deep-rooted Anatolian table traditions, is offered as a service culture to all guests in the Restaurant.